is an Executive leader and strategic CFO with broad, hands-on operational experience in two global high growth consumer products companies.
Is a Professor in Food Science at the University of Massachusetts. He specializes in the areas of food biopolymers and colloids, and in particular on the development of food-based structured delivery systems.
Is a food-tech leader, founder of Vegan Women Summit (VWS), and author of The Future of Food is Female. She has built her career as an internationally-recognized community relations leader.
Protein Functionality & Food Application Research