From March 8th to 10th, visitors at the Anaheim Convention Center had the chance to sample Climax’s Blue and Brie cheeses for the first time, and even mingle with the scientists behind the brand.
If you missed out on the expo, don’t worry! You can still join the Climax waitlist and be invited to private tasting sessions, Michelin-star private events, and even receive free samples. Plus, don’t forget to follow Climax on Instagram (@climax.bio) and LinkedIn (Climax Foods) and turn on your notifications for the latest updates.
We are thrilled to announce that Michelin-star restaurants will be serving Climax Foods cheeses this April, and that they will be available in selected stores within the next 6 months! Our plant-based cheeses are crafted with zero compromises, and they will open up a world of possibilities for your culinary creativity. Get ready to experience the deliciousness of Climax Foods cheeses!