The Future
of Tradition

Powered by Deep Plant Intelligence

A New Road
to Delicious

We are unearthing smarter paths from plants to products, creating a new generation of plant-based foods at lower cost to consumers and the environment without sacrificing flavor and texture

//TASTE

Flavor-Rich
Dairy-Free

Uncompromising in Taste + Nutrition

Vegan cheese that is high in protein, at parity with dairy, and with better fats and other nutritional properties

// METHOD

300,000
Edible Plants.
Infinite Possibilities.

Finding the best from a world of combinations

Sophisticated machine learning algorithms cycle through thousands of possible combinations to identify the specific ingredients and recipes that will create the best product.

Decades of innovation,
compressed into days

With the power of data, innovation that would take decades using a traditional trial-and-error approach can now take weeks.

//TEAM

Foodies.
Scientists.
Nature Lovers.

United by a shared vision of a healthier
planet, made possible by a healthier diet

// EXPERIENCES

Go On,
Grab a Cracker

Our cheeses are best enjoyed in groups, and with a (slight) element of surprise. Bring a friend, or eight.

// GET INVOLVED

News and Upcoming Events

Climax Foods’ founder: Animal milk is unnecessary

Innovations surrounding plant-based meat and dairy have largely come from food scientists and chefs, often as R&D partners: Scientists devise combinations of ingredients designed to nail flavor, texture, shelf stability and more; the chefs work tweak recipes and techniques to create an enticing, tasty animal-free burger, patty or slice of…

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