“Zero-compromise” plant-based products available to select audiences in LA, New York and San Francisco.

Climax is introducing its first “zero-compromise” plant-based products to select audiences in Los Angeles, New York and San Francisco, while simultaneously building out production facilities for an early 2023 launch date with select distribution partners who will be announced soon.

Climax’s “moonshot products” are cultured and aged Blue, Brie, Feta and Chèvre cheeses, which use sustainably grown plant ingredients while matching the taste, nutrition, and price of dairy cheeses, according to the company.

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