Climax is introducing its first “zero-compromise” plant-based products to select audiences in Los Angeles, New York, and San Francisco after two years of rigorous research and development, while simultaneously building out production facilities for an early 2023 launch date with select distribution partners to be announced soon.
Climax’s “moonshot products,” which include cultured and aged Blue, Brie, Feta, and Chèvre cheeses, are made with sustainably cultivated plant ingredients and have the same taste, nutrition, and price as dairy cheeses.
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