“Right now, a lot of plant-based products are no better than animal products, and in some cases, they are actually worse,” claimed Dr. Oliver Zahn, founder and CEO at Climax Foods, a data-driven startup reverse engineering animal foods and rebuilding them with plants. “We’re offering the first zero compromise product that is actually better than…
Climax Foods just made a major win at the Expo West 2023, taking home the “VegNews‘ Best of Show Awards 2023″ for Climax’s zero-compromise cheeses made entirely from plants. From March 8th to 10th, visitors at the Anaheim Convention Center had the chance to sample Climax’s Blue and Brie cheeses for the first time, and…
Food tech company Climax Foods announces the launch of Climax Blue – a cultured and aged blue cheese alternative that is the first offering from Climax’s “zero compromise” plant-based cheese line. Climax Blue will roll out to food service operators in April, including Michelin-star restaurants, before debuting in US retailers later this year. “We are…
On Tuesday, March 7th, celebrity chef Mathew Kenney hosted a private tasting session at his house in LA. Guests were among the first to experience the delicious flavors of Climax Blue and Climax Brie, two unique cheeses, made from plants! The tasting event was more than just an opportunity to sample delicious food. Guests also…